Where Can I Purchase a Side of Beef in Abq Nm
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional data or to buy their products:
Cimarron Angus direct markets grass-fat lamb. The lambs are sold right off the ewes and counterbalance 115–125 pounds. They are sold live or candy from July through September. We utilise no creep feed or grain for either the ewes or lambs.
Our farm is located in northeastern New United mexican states, very close to Interstate 25. The lambs are a new enterprise for Cimarron Angus. For the by several years, our main focus has been directly marketing their open replacement Angus heifers.
Cimarron Angus, Bill and Barbie Goebel, RR ane, Box 41, Maxwell NM 87728. (575) 375-2972.
Coonridge Organic Caprine animal Cheese is a pocket-size, family-run dairy in the "wilds of New Mexico." We free-range our goats on hardy high desert browse plants. We have been Certified Organic past the New Mexico Organic Bolt Commission since 1998. Nosotros are producer/processor #133.
GRAIN FREE since 2006, university testing verifies our goat cheeses take more than than three times as much CLA as other tested caprine animal cheeses. Our cheese is naturally preserved in organic oils with spices and is available retail in New Mexico. We also mail guild.
Wait for us at New United mexican states's Wine shows, Memorial, 4th of July and Labor Twenty-four hours Weekends. We also sample and sell at Craft Shows throughout the Southwest.
COVID UPDATE: The farm is not accepting visitors and is not in production until more people are vaccinated, but we are seeking interns. Delight email for more data.
Coonridge Organic Goat Cheese, Nancy Coonridge, 47 Coonridge Dairy, Pie Town NM 87827. (888) 410-8433.
E-post: wildsofnewmexico@yahoo.com. Facebook: https://www.facebook.com/CoonridgeOrganicGoatCheese.
GrassRoots Meats is committed to supplying all-natural grass-finished, hormone and antibiotic complimentary beef and lamb, too equally organic costless-range chicken, to wellness and quality witting individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe fresh clean air, graze on lush dark-green grass, and beverage crystal articulate h2o. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We similar to recall of our customers as friends and partners, and we want yous to feel comfy about ownership your meat from someone you know and trust. Your comments and questions are welcome.
GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado. Our meat is available year-round and is shipped in thermal lined freezer boxes. We can ship quite reasonably via UPS Ground throughout the western United States, but nosotros tin as well ship UPS Second Day Air to anywhere in the continental U.South. Your meat will arrive still frozen and ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you lot want or choose from one of our many packages, including wholes, halves, and quarters. The meat is vacuum packed, in stock, and prepare to ship. For more than data, or to order our delicious meat, please visit our website. For references exist sure to bank check out the testimonials posted on our website.
GrassRoots Meats warehouse: 140 Seminole, Unit 8, Pagosa Springs, CO. Ranch and mailing address: 945 CR 973, Ignacio, CO, 81137. (970) 582-0166.
Electronic mail: grassrootsmeats.colo@gmail.com. Website: www.grassrootsmeats.com.
JX Ranch raises your grass-fed, grass-finished, and 21-days dry-anile lean beefiness from nascency to consumption. They are never fed any grains or corn and exercise non receive added growth hormones, antibiotics, steroids, animate being bi-products, or insecticides.
Our cattle graze their entire lives on our native pastures managed using holistic range management principles. We handle them slowly and quietly, which reduces stress that could affect the quality of your meat. We harvest them at 12–17 months, which results in lean, tender and flavorful meat without all the fat of a more mature creature.
For great savings and to keep your freezer stocked, order your custom-cut quarter, half or whole beef starting at $8 per pound. This price includes everything: lifelong grazing on our ranch, transportation to the butcher (we pay the butcher, you do not), 3 weeks dry-aging, all cuts packaged and individually labeled, and, if you live in New Mexico, free delivery in the autumn to Las Vegas, Santa Atomic number 26, Edgewood (near Albuquerque) or Alamogordo.
If freezer space is limited, endeavour a 10–thirty pound Beef Pack which ships UPS. We deliver these year-round to diverse locations throughout New Mexico.
My husband Tom and I own and operate the 7,000-acre JX Ranch in eastern New Mexico, along the rugged escarpment known as the Caprock. We are proud recipients of the post-obit grazing awards:
- Order for Range Management Excellence in Range Management Award
- Holistic Management International Grazing Award
- Goodyear/NACD Conservation Awards – Award of Merit for Outstanding Accomplishments in Resource Conservation.
Try JX Ranch Natural Beef and join our satisfied customers!
"At that place is a reason that I bulldoze 450 miles for your beef. Your beefiness is simply the very best tasting grass fed beef that I have e'er had. And believe me, I have searched for beefiness of equal quality in both Arizona and Oregon, but naught tin friction match your beefiness. Incredibly good flavour. Every time I cook fifty-fifty a hamburger, I am just amazed at how much better the season is than other beef I have had."
"Mimi, I'm glad I remembered to re-order before y'all were sold out. I sure loved the beefiness I purchased last year and tin can't thank yous enough for standing to provide such a skillful and important product. I like eating healthy and take tried other grass fed beefiness but none that compares to yours."
JX Ranch Natural Beefiness, Mimi Sidwell, 6237 Highway 209, Tucumcari NM 88401. (575) 403-6904.
Email: info@leannaturalbeef.com. Website: https://leannaturalbeef.com/.
L6 Cattle Ranches is a family unit-owned beef cattle ranch located in the beautiful rolling grasslands of central New Mexico nearly Corona.
L6 Cattle Ranches welcomes with enthusiasm anybody seeking a salubrious alternative to grain-fed beefiness in the feedlots. Our ranch respectfully allows the cattle to graze naturally rotating between large pastures. This process assures new grass growth and helps to control insect life cycle. The animals are allowed to live good for you happy lives, which results in beef full of Omega iii fatty acrid and beef that are not contaminated by acid tolerant eastward-coli. Our calves are free of antibiotics, hormones.
Our production is offered year round on a limited basis. We offer one-half and full beef. Selected steers are delivered to Fort Sumner Processing with instructions from our customers. Our beef is dry out-anile and processed ready for local pickup at the processor or delivery nationwide utilizing FedEx.
For more data on our ranch, visit our website or ship us an East-mail.
L6 Cattle Ranches, Bill Leibold or Sharie Leibold, 216 Robinson Ranch Road, Corona NM 88318. (575) 849-0006.
East-mail: manager@L6cattleranches.com. Website: world wide web.L6cattleranches.com.
ME Cattle, LLC. – From our Family'south Range to Your Table
As sixth generation ranchers in Southeastern Arizona, we make it our priority to raise superior quality range-raised beef. Our moo-cow/calf operation passed down through the ages allows the states to trace back our herd over 100 years earlier to the original cattle ranch purchased by our family who came here past carriage from Texas in the early on 1900s. This means that non only are we challenge quality on "this beef," but on a long line of cattle over the generations.
We strive to uphold integrity in the beef we raise past keeping our cattle free of antibiotics, steroids, hormones and corn, and allow them to alive in a low-stress environment of sunshine and plentiful feed. Our cattle are fed off the state from native grasses that have been untreated or tampered with.
Because of the strong immune systems these cows develop being in their natural chemical element, consuming a large multifariousness of grasses, plants, weeds, and browse adequate to their pallet and benign to their nutrition, and dwelling with as salubrious cattle also ways that non only are antibiotics not used but not needed! These things make up what nosotros like to call, the range-raised difference.
We are committed to serving you a better beef for a ameliorate style of living!
Range Raised • USDA Inspected Processing • Locally Grown and Raised
ME CATTLE, LLC., Chance and Iliana Smith, 6981 E Hwy 80, Portal, AZ 85632. (520) 780-4345.
Electronic mail: rangeraised@gmail.com. Website: www.mecattle.com.
Mesteño Depict Cattle Co. produces beef for direct sales to customers.
We sell halves, quarters and 20–22 lb diversity packs. Nosotros provide choice up points of the cut and frozen beefiness in Albuquerque, Santa Atomic number 26, Moriarty and Mountainair. Shipping to other locations can be arranged. The beef is normally bachelor from November through January.
Our cattle are raised on the natural grasses of the short grass prairie. They graze in a managed organization designed to promote rangeland and riparian health. The young cattle are harvested at 7 to 9 months and the meat is dry-aged for xiv–21 days. The resulting beef is tender, lean and delicious. Many of our customers rave that it is the best beef they have always tasted.
Please see our website for farther information.
Mesteño Draw Cattle Co., LLC., Joan Bybee, HC 66 Box 118, Mountainair, NM 87036. (505) 379-9294.
Eastward-mail: sales@newmexicograssfedbeef.com. Website: http://newmexicograssfedbeef.com.
Ortiz Ranch is a small family-endemic and operated business organization located about 140 miles e of Albuquerque. We specialize in selling grass-fed natural beef (on-the-hoof) to quality-minded customers in the area. If y'all have neither a trailer to booty the animate being nor arrangements for butchering, for boosted toll we tin take care of these tasks for y'all past transporting the animal to a licensed processing facility nearby. Then you can arrange to pick up the frozen labeled packaged meat from the processor, or for additional cost, we can deliver the meat to you.
These steers are healthy and wholesome—no crowded feedlots, no antibiotics or growth hormones—they are relaxed free range pasture-fed animals. The meat is admittedly succulent. We believe that after y'all have bought 1, you lot will desire to purchase another one each yr for your annual supply of beefiness. Nosotros inquire prospective customers to call or e-mail u.s.a. about prices and specific arrangements. We will reply to east-post inquiries with a re-create of our details and price listing.
We also sell subcontract-fresh eggs, and small quantities of garden produce in season.
Ortiz Ranch, William and Joan Ortiz, HC 67, Box 9, Newkirk NM 88431. (505) 868-9625 home, (505) 799-8108 cell.
E-mail: info@ortizranch.com. Website: world wide web.ortizranch.com.
The Pino Creek Ranch is committed to raising the best possible pasture-raised black Angus beef by focusing on brute welfare from birth to the plate.
Our beef is raised naturally, never fed grain, and costless of growth hormones and antibiotics. Our cows and calves are always on pasture, never penned or in a feed lot, and have practiced grass to graze through management-intensive rotational grazing and a depression stocking charge per unit.
Nosotros sell "on the Hoof" and take orders for ¼, ½ or whole beef. On a limited basis we do have 20 lb. diversity packs available. Our beef is dry-aged fourteen to 21 days for tenderness and robust flavor.
Nosotros only sell what nosotros breed and raise on the ranch. Nosotros try to brand this a personal and positive shopping feel for y'all and volition support you lot in every footstep of the process to ensure you fullest satisfaction.
Subcontract fresh, free-range eggs are also available year-round and sold from the ranch.
You are welcome to visit our ranch prior to purchasing; we tin even provide overnight accommodations – Make an appointment for a farm bout and come run across the states.
Pino Creek Ranch, Martin and Margrit Honegger, HC67 Box 40, Newkirk NM 88431. (575) 641-5282.
E-mail: info@nmgrassfedbeef.com. Website: www.nmgrassfedbeef.com.
Pollo Real/Real Craven raises chickens that are grassfed using rotational grazing methods that build healthy soils, preserve h2o, and practice non pollute the air, soil, or water. The birds are moved daily on fresh grasses with fresh air and sunshine.
The chickens are available year circular equally whole fryers, whole roasters, and cut-up fryers. We offer cutting-up parts with whole craven orders. The chicken tin can be shipped by UPS or priority mail. Lodge past visiting their website or by calling the number below.
Pollo Real/Real Chicken, Tom Delehanty, 108 Hope Farms Road, Socorro NM 87801. (505) 838-0345.
Electronic mail: realbutchershop@gmail.com. Website: world wide web.polloreal.com/.
Red Befouled Ranch is located just n of Las Vegas, New Mexico, where the prairie meets the mountains. From conception to harvest, the cows live happy, depression-stress lives, growing and fattening on green grass, blueish sky and sunshine, and pure water. The young cattle are ultrasounded to ensure they encounter our standards for marbling and tenderness in the finished production. No grain is fed and no hormones or antibiotics used.
We strive to continually improve the grass, soil, water, and complete ecosystem with rotational, regenerative grazing and management. Retail individual cuts and ground beef are available at the ranch, Semilla Whole Foods, and Mallettes Subcontract Store in Las Vegas, and the Las Vegas Tierra Encantada Farmer's Marketplace on Saturdays, and El Dorado Farmer's Marketplace on Friday afternoons.
If y'all have freezer space, buy a quarter of young, grassfinished animal, we will booty information technology and pay processing and deliver it to you lot. It volition be approximately 100 pounds of local, natural beef in your freezer for $7.75/pound. We produce year-circular, just quarter bundles need to be reserved a couple months in accelerate. Grass fattened Beefiness – one of the most nutritionally dense foods. Come out and see the cows!
Farm-raised Pork is at present bachelor by the cut, or as ground pork or Light-green Chile Pork Sausage. Also pork quarter bundles, 35–l pounds, $half dozen.75/pound.
Cherry-red Barn Ranch, Daniel & Deborah, Luke & Megan, and Nathan Unruh, 525 NM 518, Las Vegas, NM 87701. 505-426-4892.
E-postal service: redbarnranch599@gmail.com. Website: none.
Sacred Song Farm is a family unit-owned and operated, across-organic ranch situated in the beautiful Mancos Valley. We use permaculture and holistic management to produce the highest quality pastured meats while regenerating the land by responsibly grazing. We feature heritage breed animals selected specifically to succeed in our unique climate. We provide a total range of the highest quality products including 100% Grass Fed Beef, Non-GMO Pastured Pork, and 100% Grass Fed Lamb.
Our system for achieving height-quality products is uncomplicated: we mimic nature. We see ourselves primarily as a soil-building enterprise. Good for you soils = good for you animals = healthy people. We heighten our animals in their nearly natural, stress-complimentary state, limiting our inputs to sun, water, grass, and animal move.
100% Grass Fed Beef. Our cattle are never given anti-biotics, hormones, vaccinations, animal past-products, or grain. They are moved daily to new growth to optimize nutrition, weight gain, and marbling.
Non-GMO Forest Fed Pork. Our pork comes from Mangalitsa and Kune Kune hogs, breeds that grow well on provender. They are never given anti-biotics, growth hormones, animal by-products, or vaccinations. Their provender diet (grass, acorns, juniper berries, shrubs, and local fruit) is supplemented with a minimal corporeality of non-GMO corn from our neighbors at Bow & Arrow Foods, and sunflower brew pellets from non-GMO, Colorado-grown sunflowers.
100% Grass Fed Lamb. Our lambs are all Navajo Churro, a heritage breed that has grazed our Four Corners' landscape since the 16th century. They are prized for their lean meat and light flavour. Our lambs are never given anti-biotics, growth hormones, animal by-products, or vaccinations. We rotate them regularly on various pastures for optimal diet and land management.
Pastured Protein CSA. We deliver a diverseness of our meats monthly to the Durango, Dolores, Mancos and Cortez areas to members through our CSA. Run into our website for more details!
Our meat is available all year long from our farm freezers or delivered.
Sacred Song Farm, Scott Hauck and Margaret Paradise, 6982 Route 41 Mancos, CO 81328. (970)-533-9004.
E-mail: SacredSongFarm@gmail.com. Website: www.sacredsongfarm.com.
Shepherd'due south Lamb is a family operation that grows Certified Organic lamb in the old tradition, moving with the seasons. This allows the ewes and lambs access to fresh feed at all times and ensures the long-term skilful wellness of the range.
Lambs are built-in on the bound range, and so the band is trailed to high mountain pastures where they graze all summer on lush native mountain grasses, forbs, and shrubs.
Our product is bachelor year circular in limited quantities. We sell whole, half or individual cuts of lamb at Farmers Markets, to natural food stores, and to restaurants in New Mexico, and by mail order to anywhere else! Orders can be placed by telephone or due east-postal service. Run across our website for more than details.
Shepherd'southward Lamb, Antonio and Molly Manzanares, PO Box 307, Tierra Amarilla NM 87575. (505) 795-3671.
East-mail: shepherd@organiclamb.com Website: world wide web.organiclamb.com.
Susieville Cattle Visitor and the Thistle Dew Ranch are located in the Magical Mimbres Valley of Southwestern New United mexican states. Our grass-fed and grass-finished cattle are raised on open up range and finished on rotational pastures to produce our unique, lean and tasty heritage breed, Criollo beef products available to those who recognize their inherent benefits.
The Criollo beef cattle were beginning brought to the new world by Christopher Columbus on his second voyage to the new world. Our Criollo accept a genetic foundation that was preserved through the years past the Tarahumara Indians residing in the Moris River Region of the Copper Canyon area of Mexico. These cattle have been constitute to still exist genetically similar to those brought past Columbus.
Check out our website for boosted information. To purchase our beef, contact Susie at (575) 534-4529 or eickhoffjns@outlook.com. If you are interested in offering Susieville Grass-Fed Beefiness at your shop or restaurant, or in purchasing a beef on the hoof, please contact Susie at (575) 534-4529!
Retail cuts are available in the following southern New United mexican states and Arizona stores and restaurants:
Stores:
Silvery City Nutrient Handbasket, Silver City, NM;
Bayard Nutrient Basket, Bayard, NM;
Lee's Rite Way Marketplace, Thatcher, AZ;
Saucedo's Marketplace, Lordsburg, NM;
El Rey Meat Market, Deming, NM;
Toucan Market place, Las Cruces, NM;
Village Market, Hatch, NM;
Bullock's Market, T or C, NM;
Nature'south Pantry, Alamogordo, NM;
Mario's Market place, Ruidoso, NM;
Smokey's State Market, Capitan, NM;
The Weed Store, Weed, NM;
Proverb's Farm & Dairy, Hurley, NM.
Restaurants:
Wrangler's Bar & Grill, Argent City, NM.
Susieville Cattle Visitor, Susie Eickhoff, PO Box 590, Silver Metropolis NM 88062. (575) 534-4529.
Email: eickhoffjns@outlook.com. Website: www.susieville.com/.
Updates posted 3/22/2022.
Source: http://www.eatwild.com/products/newmexico.html
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